Conscious consumption is not just a trend, but a lifestyle and philosophy of human thought. The hotel chain AMAKS Hotels & Resorts has developed and implemented its own Corporate Program #ECOAMAKS.
We realize how much the activities of even one hotel, laundry, restaurant or business center affect the environment, and when there are 30 of them?
The purpose of the #ECOAMAKS program is to mitigate the impact of our activities on the environmental environment. All hotels and resorts of the AMAKS Hotels & Resorts chain participate in this multilateral work.
The program includes the following areas:
A complete ban on the use of poisons, acids and chemicals in work that have a harmful effect on the environment and human health. The use of eco-friendly professional detergents for cleaning rooms, public spaces, washing dishes, washing clothes. The use of cosmetics with dispensers;
Separate collection and disposal of garbage. The use of waste-free technologies. Collection of waste paper, batteries, hazardous waste;
Reduction of food waste. Rational planning of food expenses by training chefs, buyers and preparing a menu for the guests' diet. The use of modern equipment and advanced technologies for food storage. Disposal of food waste by composting.
Saving water. Use of aerators on water cranes;
Energy saving. The use of special equipment: electrical breakers, motion sensors, presence. The use of energy-saving LED lamps;
Planting of green spaces. It is held annually in the spring and autumn periods on the territories of the facilities;
The use of vehicles only of Euro 4 standards. Gradual transition to the Euro 5 standard and electric vehicles. Purchase of locally produced products that do not require long-term transportation.
Use of towels. Most guests at the hotel reuse towels at least once during their stay. This allows you to save and protect water resources from contamination with detergents.
We save paper. Guests use napkins from an automatic dispenser. Piece-by-piece delivery guarantees maximum compliance with hygiene rules and optimal paper consumption.